The Faculty of Agriculture organizes training courses in the field of agricultural microbiology.

Following the great success achieved by the first course of the Agricultural Microbiology Department in the field of bacterial counting, which attracted a large number of students and gentlemen interested in the field of microbiology
The Faculty of Agriculture announces the opening of registration for the second course of the department in cooperation with the Agricultural Research and Products Center under the title "Different Sterilization Methods and Food Microbial Atmospheres : Types and Methods of Preparation".
This course is held under the patronage of His Excellency Professor Dr. Tariq Ali, President of the University, and Professor Dr. Abu Al-Hassan Abdel-Mawjoud, Vice President of the University for Community Service and Environmental Development, and under the supervision of Professor Dr. Abdel-Latif Hisham Abdel-Latif, Dean of the College, and Professor Dr. Muhammad Abdel-Alim Al-Rumaili, Vice Dean of the College for Community Service and Environmental Development.
The organization of these training courses comes within the framework of the university's keenness to activate its community role in serving society and increasing the practical experience of workers in the field of agricultural microbiology.
The training will be conducted by Dr. Shaimaa Kamel, Assistant Professor in the department. In a practical manner the course will cover: various sterilization methods, the equipment used in sterilization, and training on preparing microbial food atmospheres.